Catering Information & FAQ
SHED’S CATERING SERVICES
PICK UP ORDERS
You can call us or place your order on line at www.shedsbbq. com by clicking on the orange circle “Order Online today”.
DELIVERY ORDERS
You can call us or place your order online by clicking on “Contact” tab.
PRESENTATION AND SET-UP
We tastefully present all of our chilled and temperate items on high-grade, reusable white platters. Hot entrees are served in recyclable pans. Chafing dishes are available for an extra charge of $8 per set-up. All orders include papers products and serving utensils. Shed’s is proud to use eco-friendly paper products made from Recycled items.
EXECUTIVE SETUP AVAILABLE
Our Executive delivery team will come to your location and setup your food using linens, chafers and real serving pieces. Linens, chafers and real serving pieces has an additional rental fee. We will provide stems and green complimentary. Please contact Diane Wilson, Director of Sales @ diane@shedsbbq.com for information.
FULL SERVICE EVENTS
Our Social Catering team will do everything required to create the perfect occasion from start to finish so you can focus on your event and actually ENJOY it! Please contact Diane Wilson, Director of Sales @ diane@shedsbbq.com for information.
SHED’S PRIVATE SPACE RENTAL
Please contact Diane Wilson, Director of Sales @ diane@shedsbbq.com for information.
FREQUENTLY ASKED QUESTIONS:
Q: How much do I order per person?
A: We recommend 1/2lb of meat per person.
Q: How far in advance do I need to place my order?
A: At least 48 hours in advance for brisket and orders of 10lbs or more
WAYS TO ORDER
Please call us at 617-542-SHED to place your order or fill out the Catering Inquiry form to inquire and discuss your order with a team member.
Every order will receive a confirmation e-mail. Please review this confirmation carefully to ensure accuracy. After your event, you will receive a follow-up phone call to ensure that you were pleased with our products and services. Please be advised that any of our products may contain allergens, including flour and peanuts. Before placing your order, please inform us if a person in your party has a food allergy. Please place order 48 hours in advance if you are ordering pulled pork, brisket or 10 lbs of meat or more.
CANCELLATION
Orders may be cancelled, at no charge, if we are notified 48 hours prior to the event.
PAYMENT TERMS
Cash or credit cards (Visa, Mastercard, Discover, American Express)
DELIVERY
Delivery fee will be quoted at the time of your order. There is no charge for pick up orders.
SHED’S
1-617-542-SHED | www.shedsbbq.com
CORPORATE OFFICE
289 Devonshire Street, Boston, MA | 617.542.8442